Yes, that’s possible!
When it comes to baking, roasting or cooking, there are a million ways you can prepare something. In the frying pan, in the regular pan, in the oven, on the barbecue and so on. We often make meatballs in a pan, but you can also do it differently: make them in an egg carton.
Do it the easy way!
In an egg carton
We had to look at this twice. Baking meatballs in an egg carton?! You must be wondering how effective this method is. Yet it works better than expected and you can use it to bake the most delicious meatballs way, delicious with stew or with the sauce for your favorite spaghetti.
Basic ingredients
To start with, a good foundation is a must. To get meatballs like grandma makes them, just choose ground beef and season it with the right spices. An extra tip: add a teaspoon of sour cream to the minced meat—your meatballs will be much creamier and smoother.
Read more on the next page.
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