It prevents the garlic from losing its flavour

Many people cannot get through their meal without a clove of garlic and always have a bulb in the kitchen. Although this fragrant food can be stored for months, it is important to properly store the garlic bulb. This way you get the most out of the garlic and prevent it from becoming soft and losing its flavour.

Save a whole head of garlic

If you cook fanatically with garlic, you quickly use the whole bulb. If you are not such a fan or if you have bought a large package of garlic bulbs, it can be more difficult to keep the garlic fresh. You can keep a whole head of garlic out of the fridge, but it will likely sprout. The garlic remains edible, but tastes less good.

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