A handy trick in the kitchen

Onion and garlic are required seasonings for many recipes. But sometimes peeling both ingredients first is a hassle. Fortunately, there is a handy trick for garlic, but what about onion? Fortunately, there is also a handy trick for that.

Peel onions

Most only cut the ends of an onion and then try to peel off the skin. That is not always convenient. Sometimes the skin breaks down again and you have to find a new beginning. How nice would it be to pull the skin off in one smooth motion? That really saves you some time in the kitchen. Fortunately, you can. All you have to do is cut your onion in half.

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