There is an important step that is sometimes forgotten
Tomatoes are used in many dishes. Not only do we like to eat them in fresh salads, they are also widely used in hot dishes. It is therefore not surprising that these red balls of fun end up on our weekly shopping list. But are we actually preparing them properly? As it turns out, this step is crucial for enjoying the flavor as much as possible!
Don’t skip this step when preparing tomatoes for different dishes.
Think about it: we cook potatoes and pasta in water with a good pinch of salt. Ideally, the water should be as salty as seawater to make the food as tasty as possible. Okay, as salty as seawater might be a bit of an exaggeration, but we certainly shouldn’t be shy about adding salt to cooking water. Speaking of adding salt, why not salt those delicious sweet tomatoes? It turns out that salt is very important during the preparation of these vegetables to get the most out of the flavor and texture.
Read the next page to learn more about how it works.